Winter Menu
Appetizers
Shrimp Potstickers
spicy ginger-garlic sauce, green onions, sliced carrots, sesame seeds, fresh cilantro
Duck Chile Relleno Eggroll
poblano pepper, smoked duck, jack cheese, ranchero sauce, cream reduction, shaved parmesan cheese, sweet chili thai sauce, fresh cilantro
Bruschetta
toasted baguettes, fresh buffalo mozzarella, heirloom tomato, basil, olive oil & garlic, with a balsamic reduction drizzle
Calamari
hand dipped in cornmeal, flash fried with a sweet thai chili glaze
Jumbo Lump Crab Cakes
sweet bell peppers, celery, carrots, chipotle aioli
Mussels
sauteed mussels, white wine, lemon, butter
Salads
Caesar Salad
romaine hearts tossed with shredded parmesan, marinated anchovies, caesar dressing, parmesan crisp, cracked pepper
Fried Goat Cheese Salad
herbed panko crusted goat cheese medallions, tossed mixed greens, with balsamic vinaigrette.
Roasted Pear Salad
baby spinach, arugula, oven roasted pears, fresh raspberries & spicy macadamia nuts with raspberry walnut vinaigrette on the side
Soup of the day
Entrees
Local Red Trout
white wine lemon beurre blanc sauce topped with tomato, caper & pine nut relish, chive mashed potatoes, seasonal vegetables
Filet Mignon
beef tenderloin, sauce valois, fried onion straws, sweet potato mashed & mashed potatoes, seasonal vegetables
Chipotle Orange Ribs
pork ribs slow cooked in an orange chipotle BBQ sauce, poblano quesadilla & watermelon feta salad
Elk Chop
Pistachio dusted, mustard jus, sweet potato puree, brussels sprouts, bacon, butternut squash hash, cherry fluid gel
Shrimp Scampi
sautéed shrimp, capers, tomatoes, pine nuts tossed with linguini in a lemon scampi sauce
French Onion Chicken
sauteed chicken with french onions, capers served with gnocchi in a sage infused cream sauce
Lamb Shank
red wine braised lamb shank, truffle risotto
Prime Ribeye
bone out ribeye with whiskey peppercorn sauce garnished with crispy brussels sprouts, Chef Pubby's signature bread pudding, fingerling potatoes, seasonal vegetable
Scallops
seared jumbo scallops, lemon butter sauce, bacon, spinach, & monterrey jack cheese puff pastry
Chef's Featured Entree
Vegetable Truffle Risotto
truffle risotto with seasonal vegetables
Vegetable Primavera
lightly sauteed seasonal vegetables, cream sauce served over linguine
Desserts
Chef Pubby's Bread Pudding
sweet bread pudding served with caramel sauce a la mode
Black Diamond
decadent chocolate cake, white chocolate sauce, fresh berries can be served a la mode
NY Style Cheesecake
mixed berry compote
Fresh Mixed Berries
raspberries, blackberries, blueberries & strawberries, served with your choice of creme anglaise or vanilla haagen dazs ice cream
Hot Fudge Sundae
vanilla haagen dazs ice cream, hot fudge sauce, toasted almonds & vanilla whipped cream
Lemon Berry Mascarpone Cake
Carrot Cake
Tiramisu
Children's Menu
Children's Appetizers
Fried Mozzarella Sticks
Fresh Fruit
Fresh Vegetables
Calamari
marinara
Soup of the Day
Children's Entrees
Hebrew National Hot Dog
served with choice of fries or mashed potatoes & seasonal vegetables
Chicken Tenders
served with choice of fries or mashed potatoes & seasonal vegetables
Cheeseburger
beef patty, cheddar cheese with fries
Spaghetti & Meatballs
tomato sauce or butter
Shrimp Scampi
lemon butter sauce with tomatoes over linguine
Prime Ribeye
Choice of fries or mashed potatoes & seasonal vegetables
Desserts
Chef Pubby's Bread Pudding
sweet bread pudding served with caramel sauce a la mode
Black Diamond
decadent chocolate cake, white chocolate sauce, fresh berries can be served a la mode
NY Style Cheesecake
mixed berry compote
Fresh Mixed Berries
raspberries, blackberries, blueberries & strawberries, served with your choice of creme anglaise or vanilla haagen dazs ice cream
Hot Fudge Sundae
vanilla haagen dazs ice cream, hot fudge sauce, toasted almonds & vanilla whipped cream
Lemon Berry Mascarpone Cake
Carrot Cake
Tiramisu